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Sample #1995

2 fl oz

The herb Marjoram is one of the most useful herbs in existence and, with a unique taste and fragrance, is one of the most popular herbs. Use it as a natural sweetener for your baking. Add it to soups or stews, or simply use it to flavor meats, poultry, fish or eggs. Great for pickling. This marjoram is dried, not fresh. (We can make fresh marjoram if you need it!)

One teaspoon of dried herb = 1 tablespoon of fresh herb

1 tablespoon of dried herb = 2 teaspoons of fresh herb

Mix together and then use as you would any other dried herb. Great for pickling.This marjoram is dried, not fresh.

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